Taste: Dark chocolate, nut, creamy
This blend is made of specialty coffee beans from Brazil and Indonesia, grow in above 1400m high mountains, thus it has strong and rich flavors, sweet and a noticeable after taste, full bodiness, especially after adding milk.
Classic Dark Roasting
Taste: Dark chocolate, Roast Hazelnut, Caramel
This special espresso has a prominent crema with notes of hazelnut, chocolate and a long-lasting caramelized brown sugar aftertaste.